Breakfast for Dinner (Part 1)

Estimated Preparation Time: 15 minutes
Cooking Items: one pot (for frying eggs),  spatula, toaster
Servings: 1
Cost/Serving: $2.00


There's nothing quite as good a breakfast for dinner!

Ingredients:

• 2 slices of whole wheat bread
• 2 eggs
• butter
• fruit

Instructions:

• First, cook the eggs over-easy. (Melt about a teaspoon of butter in the pan. Carefully crack the eggs - don't break the yolk! The stove setting should be somewhere between medium and high. Cook 3-5 minutes, then flip the eggs over - again, carefully to keep the yolks intact).
• While cooking the eggs, toast the bread. Then butter the bread.
• Put the eggs on top of the bread.
• Serve with fruit.

Variations:
Scrambled eggs and toast with butter. Or, add cheese and veggies to make an omelet.